Food recipes
Eggless Autumn Spice Cookies
Eggless Autumn Spice Cookies Ingredients: wheat flour, white, all-purpose, unenriched salt, table spices, cinnamon, ground spices, cloves, ground spices, ginger, ground leavening agents, baking soda sugars, brown suga...
Eggless Autumn Spice Cookies
Ingredients:
wheat flour, white, all-purpose, unenriched
salt, table
spices, cinnamon, ground
spices, cloves, ground
spices, ginger, ground
leavening agents, baking soda
sugars, brown
sugars, granulated
sugars, granulated
syrup, maple, canadian
Directions:
Preheat oven to 350.
Mix flour, baking soda, ginger, cloves, cinnamon, and salt.
Set aside.
Cream butter and sugars until fluffy.
Add maple syrup, blend.
Slowly add the dry ingredients, mix well.
Drop a tablespoon at a time in the reserved sugar, coat and roll in to a ball.
Place on parchment lined cookiesheet at least an inch apart.
Bake for 12-14 minutes or until lightly golden brown.
Cool on a wire rack.
Store in a sealed bag.
Ingredients:
wheat flour, white, all-purpose, unenriched
salt, table
spices, cinnamon, ground
spices, cloves, ground
spices, ginger, ground
leavening agents, baking soda
sugars, brown
sugars, granulated
sugars, granulated
syrup, maple, canadian
Directions:
Preheat oven to 350.
Mix flour, baking soda, ginger, cloves, cinnamon, and salt.
Set aside.
Cream butter and sugars until fluffy.
Add maple syrup, blend.
Slowly add the dry ingredients, mix well.
Drop a tablespoon at a time in the reserved sugar, coat and roll in to a ball.
Place on parchment lined cookiesheet at least an inch apart.
Bake for 12-14 minutes or until lightly golden brown.
Cool on a wire rack.
Store in a sealed bag.