Food recipes
Autumn Pumpkin Spice FUDGE!
Autumn Pumpkin Spice FUDGE! Ingredients: sugars, granulated milk, fluid, 1% fat, without added vitamin a and vitamin d syrups, corn, light pumpkin, raw salt, table pumpkin, raw vanilla extract butter, without salt nut...
Autumn Pumpkin Spice FUDGE!
Ingredients:
sugars, granulated
milk, fluid, 1% fat, without added vitamin a and vitamin d
syrups, corn, light
pumpkin, raw
salt, table
pumpkin, raw
vanilla extract
butter, without salt
nuts, walnuts, english
Directions:
In 3 quart saucepan,combine sugar,milk,syrup,pumpkin,& salt.
Bring to a boil over high heat,stirring constantly.
Reduce the heat to medium,continue boiling,do not stir.
When mixture heats to 232 deg.
on candy thermometer (soft ball stage) remove from heat.
Stir in pumpkin pie spice,vanilla,butter& the nuts.
Let cool to lukewarm (110 deg.
on candy thermometer).
Beat until very thick& until it loses some of its gloss.
Quickly,pour mixture into greased 8-inch square pan.
When fudge is firm,cut into pieces.
Ingredients:
sugars, granulated
milk, fluid, 1% fat, without added vitamin a and vitamin d
syrups, corn, light
pumpkin, raw
salt, table
pumpkin, raw
vanilla extract
butter, without salt
nuts, walnuts, english
Directions:
In 3 quart saucepan,combine sugar,milk,syrup,pumpkin,& salt.
Bring to a boil over high heat,stirring constantly.
Reduce the heat to medium,continue boiling,do not stir.
When mixture heats to 232 deg.
on candy thermometer (soft ball stage) remove from heat.
Stir in pumpkin pie spice,vanilla,butter& the nuts.
Let cool to lukewarm (110 deg.
on candy thermometer).
Beat until very thick& until it loses some of its gloss.
Quickly,pour mixture into greased 8-inch square pan.
When fudge is firm,cut into pieces.