Food recipes
Turkish Sand Cookies (Curabies)
Turkish Sand Cookies (Curabies) Ingredients: sugars, granulated oil, olive, salad or cooking leavening agents, baking soda spices, cinnamon, ground nuts, pecans wheat flour, white, all-purpose, unenriched sugars, gran...
Turkish Sand Cookies (Curabies)
Ingredients:
sugars, granulated
oil, olive, salad or cooking
leavening agents, baking soda
spices, cinnamon, ground
nuts, pecans
wheat flour, white, all-purpose, unenriched
sugars, granulated
Directions:
Preheat oven to 300 degrees.
In a mixing bowl, combine sugar, oil, baking soda and cinnamon.
Add nuts and flour and knead together for 2 minutes until the dough is soft and smooth.
Shape dough into walnut sized balls or triangles and place 1 apart on an ungreased cookie sheet.
Bake 30 minutes until barely browned.
Remove from oven and allow to cool before moving.
Sift confectioners sugar over tops when completely cooled.
Keeps well for a week in a tightly sealed container.
Ingredients:
sugars, granulated
oil, olive, salad or cooking
leavening agents, baking soda
spices, cinnamon, ground
nuts, pecans
wheat flour, white, all-purpose, unenriched
sugars, granulated
Directions:
Preheat oven to 300 degrees.
In a mixing bowl, combine sugar, oil, baking soda and cinnamon.
Add nuts and flour and knead together for 2 minutes until the dough is soft and smooth.
Shape dough into walnut sized balls or triangles and place 1 apart on an ungreased cookie sheet.
Bake 30 minutes until barely browned.
Remove from oven and allow to cool before moving.
Sift confectioners sugar over tops when completely cooled.
Keeps well for a week in a tightly sealed container.