Food recipes
Lower Sugar Oatmeal Caramelita Bars
Lower Sugar Oatmeal Caramelita Bars Ingredients: wheat flour, white, all-purpose, unenriched oats sugars, brown leavening agents, baking soda butter, without salt candies, caramels spartan, real semi-sweet chocolate b...
Lower Sugar Oatmeal Caramelita Bars
Ingredients:
wheat flour, white, all-purpose, unenriched
oats
sugars, brown
leavening agents, baking soda
butter, without salt
candies, caramels
spartan, real semi-sweet chocolate baking chips,
wheat flour, white, all-purpose, unenriched
Directions:
Heat oven to 350 degrees.
Grease 9 x 13 inch pan.
Blend all crust ingredients at low speed until crumbly.
Press half (about 3 cups) into pan.
Bake at 350 degrees for 10 minutes.
Combine caramel and flour, set aside.
Sprinkle warm crust with chocolate chips.
Drizzle with caramel mixture; sprinkle with reserved crumbs.
Bake 18 to 22 minutes or until golden brown.
Refrigerate 1 to 2 hours until filling sets.
Cut into bars and enjoy!
Ingredients:
wheat flour, white, all-purpose, unenriched
oats
sugars, brown
leavening agents, baking soda
butter, without salt
candies, caramels
spartan, real semi-sweet chocolate baking chips,
wheat flour, white, all-purpose, unenriched
Directions:
Heat oven to 350 degrees.
Grease 9 x 13 inch pan.
Blend all crust ingredients at low speed until crumbly.
Press half (about 3 cups) into pan.
Bake at 350 degrees for 10 minutes.
Combine caramel and flour, set aside.
Sprinkle warm crust with chocolate chips.
Drizzle with caramel mixture; sprinkle with reserved crumbs.
Bake 18 to 22 minutes or until golden brown.
Refrigerate 1 to 2 hours until filling sets.
Cut into bars and enjoy!