Food recipes
Garlic Jelly
Garlic Jelly Ingredients: spices, garlic powder vinegar, distilled sugars, granulated pectin, unsweetened, dry mix Directions: In a food processor or blender, blend the garlic and 1/2 cup of vinegar until smooth. In a...
Garlic Jelly
Ingredients:
spices, garlic powder
vinegar, distilled
sugars, granulated
pectin, unsweetened, dry mix
Directions:
In a food processor or blender, blend the garlic and 1/2 cup of vinegar until smooth.
In a 6 to 8 quart saucepan, combine the garlic mixture, remaining 1 1/2 cups vinegar and sugar.
Over high heat bring the mixture to a boil, stirring constantly.
Quickly add the pectin.
Return the mixture to a boil and boil hard for 1 minute, stirring constantly.
Remove from the heat.
Immediately fill five, sterilized half pint jars with the jelly, leaving 1/4-inch head space.
Wipe the jar tops and threads clean.
Place hot sealing lids on the jars and apply the screw on rings loosely.
Process in boiling water in a deep canning pot for 5 minutes.
Remove the jars and cool completely.
Tighten the jar screw rings to complete the sealing process.
Ingredients:
spices, garlic powder
vinegar, distilled
sugars, granulated
pectin, unsweetened, dry mix
Directions:
In a food processor or blender, blend the garlic and 1/2 cup of vinegar until smooth.
In a 6 to 8 quart saucepan, combine the garlic mixture, remaining 1 1/2 cups vinegar and sugar.
Over high heat bring the mixture to a boil, stirring constantly.
Quickly add the pectin.
Return the mixture to a boil and boil hard for 1 minute, stirring constantly.
Remove from the heat.
Immediately fill five, sterilized half pint jars with the jelly, leaving 1/4-inch head space.
Wipe the jar tops and threads clean.
Place hot sealing lids on the jars and apply the screw on rings loosely.
Process in boiling water in a deep canning pot for 5 minutes.
Remove the jars and cool completely.
Tighten the jar screw rings to complete the sealing process.