Kemper Pie Crust

Kemper Pie Crust

Ingredients:
wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
shortening, vegetable, household, composite
salt, table
water, bottled, generic
sugars, granulated

Directions:
Add all ingredients but sugar to a bowl.
Knead dough until well mixed.
Cover countertop with a thin layer of flour.
Roll out dough (flour your rolling pin too or it will stick) to about 1/8-1/4 inch thick.
Lift dough and gently slide your pie plate underneath.
Gently press dough into pie plate, then use a knife to run around the edges and trim off the extra.
Fill pie with your choice of filling - canned works fine.
Take remaining dough and roll out a second time (re-flour your countertop).
Again, slide pie plate underneath and gently trim off extra.
Use fingers or a fork to seal the two crust layers around the edge.
Cut vent holes in top crust layer, and sprinkle entire pie with the sugar.
Bake at 400 for 40-50 minutes.