Rice with Raisins and Pine Nuts

Rice with Raisins and Pine Nuts

Ingredients:
butter, without salt
onions, raw
spices, garlic powder
rice, white, long-grain, regular, unenriched, cooked without salt
raisins, seeded
soup, chicken broth or bouillon, dry
nuts, pine nuts, dried

Directions:
Melt 2 tbsp (30 ml) butter in a medium large or large saucepan.
Add the onion and garlic, stirring until softened.
Add rice and stir.
Add raisins.
Pour in chicken broth and bring to a boil.
Lower the heat and cover the saucepan and simmer for exactly 17 minutes.
Add pine nuts and remaining 2 tbsp (30 ml) butter.
Stir to fluff the rice while blending in the nuts.