Food recipes
Creole Bakes
Creole Bakes Ingredients: wheat flour, white, all-purpose, unenriched butter, without salt salt, table leavening agents, baking powder, double-acting, sodium aluminum sulfate sugars, granulated milk, fluid, 1% fat, wi...
Creole Bakes
Ingredients:
wheat flour, white, all-purpose, unenriched
butter, without salt
salt, table
leavening agents, baking powder, double-acting, sodium aluminum sulfate
sugars, granulated
milk, fluid, 1% fat, without added vitamin a and vitamin d
Directions:
Sift the dry ingredients into a bowl, then cut in the butter with a knife until the mixture resembles bread crumbs.
Pour in the milk and stir to make a soft dough.
Knead on a floured surface board for about 5 minutes, then refrigerate for 30 minutes.
Break the dough into lemon-sized pieces, roll these into balls and flatten to a thickness of 1/2 inch.
Fry these in hot oil until they are golden.
Ingredients:
wheat flour, white, all-purpose, unenriched
butter, without salt
salt, table
leavening agents, baking powder, double-acting, sodium aluminum sulfate
sugars, granulated
milk, fluid, 1% fat, without added vitamin a and vitamin d
Directions:
Sift the dry ingredients into a bowl, then cut in the butter with a knife until the mixture resembles bread crumbs.
Pour in the milk and stir to make a soft dough.
Knead on a floured surface board for about 5 minutes, then refrigerate for 30 minutes.
Break the dough into lemon-sized pieces, roll these into balls and flatten to a thickness of 1/2 inch.
Fry these in hot oil until they are golden.