Country Crock Apples

Country Crock Apples

Ingredients:
apples, raw, with skin
wheat flour, white, all-purpose, unenriched
sugars, granulated
raisins, seeded
spices, cinnamon, ground
oats
butter, without salt
sugars, brown

Directions:
Put apples in a mixing bowl; toss with the flour and granulated sugar.
Stir in raisins, cinnamon, and oats.
Pour 1 cup water into crockery.
Add apple mixture.
Pour melted butter over apples and then sprinkle with brown sugar.
Cover and cook on LOW 4 to 6 hours.