Food recipes
Deviled Eggs
Two tbsp Hellmann’s light mayonnaise
1 tsp dijon mustard
Paprika
Salt and fresh pepper to taste
2 tbsp chopped chives
Lower eggs within 50% longways. Take out yolks and put them in a bowl. Add mayonnaise, mustard, salt and pepper. Stir very well and pipe them back into egg whites. Top with chopped chives and paprika.
1 tsp dijon mustard
Paprika
Salt and fresh pepper to taste
2 tbsp chopped chives
Lower eggs within 50% longways. Take out yolks and put them in a bowl. Add mayonnaise, mustard, salt and pepper. Stir very well and pipe them back into egg whites. Top with chopped chives and paprika.
Printed from https://recipe.bluelayer.org/recipe/27/deviled-eggs