Food recipes
Deviled Eggs
Deviled Eggs Two tbsp Hellmann’s light-weight mayonnaise 1 tsp dijon mustard paprika salt and fresh pepper to taste 2 tbsp chopped chives Lower eggs within 50 % longways. Take out yolks and spot them inside a bowl. Ad...
Deviled Eggs
Two tbsp Hellmann’s light-weight mayonnaise
1 tsp dijon mustard
paprika
salt and fresh pepper to taste
2 tbsp chopped chives
Lower eggs within 50 % longways. Take out yolks and spot them inside a bowl. Add mayonnaise, mustard, salt and pepper. Stir very well and pipe them back into egg whites. Top with chopped chives and paprika.
Two tbsp Hellmann’s light-weight mayonnaise
1 tsp dijon mustard
paprika
salt and fresh pepper to taste
2 tbsp chopped chives
Lower eggs within 50 % longways. Take out yolks and spot them inside a bowl. Add mayonnaise, mustard, salt and pepper. Stir very well and pipe them back into egg whites. Top with chopped chives and paprika.