Food recipes
Rogers Tomato Soup Cake (Can't Believe It's Vegan)
Rogers Tomato Soup Cake (Can't Believe It's Vegan) Ingredients: margarine, regular, 80% fat, composite, stick, without salt sugars, granulated leavening agents, baking soda tomatoes, red, ripe, raw, year round average...
Rogers Tomato Soup Cake (Can't Believe It's Vegan)
Ingredients:
margarine, regular, 80% fat, composite, stick, without salt
sugars, granulated
leavening agents, baking soda
tomatoes, red, ripe, raw, year round average
wheat flour, white, all-purpose, unenriched
spices, cloves, ground
spices, cinnamon, ground
raisins, seeded
Directions:
Preheat oven to 350*.
Cream butter and sugar.
Dissolve baking soda in tomato soup and add to creamed mixture.
Combine flour, cloves and cinnamon and raisons.
Add to mixture.
Mix well.
Pour batter into 8'x8' cake pan.
Bake 30-35 minutes.
Ingredients:
margarine, regular, 80% fat, composite, stick, without salt
sugars, granulated
leavening agents, baking soda
tomatoes, red, ripe, raw, year round average
wheat flour, white, all-purpose, unenriched
spices, cloves, ground
spices, cinnamon, ground
raisins, seeded
Directions:
Preheat oven to 350*.
Cream butter and sugar.
Dissolve baking soda in tomato soup and add to creamed mixture.
Combine flour, cloves and cinnamon and raisons.
Add to mixture.
Mix well.
Pour batter into 8'x8' cake pan.
Bake 30-35 minutes.