Food recipes
Yo Ho Ho Rum Raisin Sorbet
Yo Ho Ho Rum Raisin Sorbet Ingredients: water, bottled, generic sugars, granulated milk, fluid, 1% fat, without added vitamin a and vitamin d applesauce, canned, unsweetened, without added ascorbic acid (includes usda...
Yo Ho Ho Rum Raisin Sorbet
Ingredients:
water, bottled, generic
sugars, granulated
milk, fluid, 1% fat, without added vitamin a and vitamin d
applesauce, canned, unsweetened, without added ascorbic acid (includes usda commodity)
raisins, seeded
alcoholic beverage, distilled, rum, 80 proof
spices, ginger, ground
honey
Directions:
Boil water and sugar until water is dissolved.
Simmer for five more minutes without stirring.
Pour in a 9 by 9 inch pan.
Freeze for two hours.
Stir from edges to middle.
Return to freezer.
Stir every hour from outside in, until it is slushy.
Process in food processor.
Return to pan and freeze for about six hours.
Garnish and serve.
Ingredients:
water, bottled, generic
sugars, granulated
milk, fluid, 1% fat, without added vitamin a and vitamin d
applesauce, canned, unsweetened, without added ascorbic acid (includes usda commodity)
raisins, seeded
alcoholic beverage, distilled, rum, 80 proof
spices, ginger, ground
honey
Directions:
Boil water and sugar until water is dissolved.
Simmer for five more minutes without stirring.
Pour in a 9 by 9 inch pan.
Freeze for two hours.
Stir from edges to middle.
Return to freezer.
Stir every hour from outside in, until it is slushy.
Process in food processor.
Return to pan and freeze for about six hours.
Garnish and serve.