Food recipes
Pan de Agua
Pan de Agua
Ingredients:
Bread flour
Water
Active dry yeast
Salt
Directions:
1. Di solve the yeast in warm water (80 degrees F).
2. Let is sit for 25 minutes until the water is foamy.
3. Mix it with the salt and the flour.
4. Knead the dough for 10 minutes until the consistency is elastic.
5. Let it rise for 1 hour and 45 minutes.
6. Punch it and let it rise again for another 45 minutes.
7. Give the dough a long (french loaf type) shape, cut a slit down the middle, and bake it at 450-475°F for 20 minutes or until it reaches a golden color. For a crunchy crust put a small ovenproof container with water in the oven when baking the bread.
Ingredients:
Bread flour
Water
Active dry yeast
Salt
Directions:
1. Di solve the yeast in warm water (80 degrees F).
2. Let is sit for 25 minutes until the water is foamy.
3. Mix it with the salt and the flour.
4. Knead the dough for 10 minutes until the consistency is elastic.
5. Let it rise for 1 hour and 45 minutes.
6. Punch it and let it rise again for another 45 minutes.
7. Give the dough a long (french loaf type) shape, cut a slit down the middle, and bake it at 450-475°F for 20 minutes or until it reaches a golden color. For a crunchy crust put a small ovenproof container with water in the oven when baking the bread.
Printed from https://recipe.bluelayer.org/recipe/26973/pan-de-agua