Food recipes
French Chicken
Guidance
Crock Pot Recipe:
Add all ingredients, unless of course for Olive Oil, in a 3-6
Quart Crock Pot. Cook 7-8 hrs on small or 3-4
Hrs on high.
Stir in Olive Oil and sprinkle with Parsley.
4 Boneless Chicken Breast Slices
2 Cans (14-16 oz.) Diced Tomatoes
1 Purple Pepper, Thinly Sliced.
2 Cloves Garlic, crushed.
1 Tbsp. Olive Oil
1/2 Tsp. Dried Basil
1/4 Cup fresh Parsley, Chopped
Crock Pot Recipe:
Add all ingredients, unless of course for Olive Oil, in a 3-6
Quart Crock Pot. Cook 7-8 hrs on small or 3-4
Hrs on high.
Stir in Olive Oil and sprinkle with Parsley.
4 Boneless Chicken Breast Slices
2 Cans (14-16 oz.) Diced Tomatoes
1 Purple Pepper, Thinly Sliced.
2 Cloves Garlic, crushed.
1 Tbsp. Olive Oil
1/2 Tsp. Dried Basil
1/4 Cup fresh Parsley, Chopped
Printed from https://recipe.bluelayer.org/recipe/2696/french-chicken