Food recipes
Honey Pecan Chicken Cutlets
Honey Pecan Chicken Cutlets Ingredients: chicken, broiler or fryers, breast, skinless, boneless, meat only, raw wheat flour, white, all-purpose, unenriched margarine, regular, 80% fat, composite, stick, without salt h...
Honey Pecan Chicken Cutlets
Ingredients:
chicken, broiler or fryers, breast, skinless, boneless, meat only, raw
wheat flour, white, all-purpose, unenriched
margarine, regular, 80% fat, composite, stick, without salt
honey
nuts, pecans
Directions:
Dredge the cutlets in flour, shaking off excess.
Heat two tablespoons margarine in a heavy skillet over medium heat.
Add the cutlets and brown on both sides, about 5-6 minutes.
Stir together the remaining tablespoon margarine, honey and pecans.
Add to the skillet, stir gently.
Cover and simmer gently for 7-8 minutes.
Remove cutlets to a serving platter, pour sauce over and serve.
Ingredients:
chicken, broiler or fryers, breast, skinless, boneless, meat only, raw
wheat flour, white, all-purpose, unenriched
margarine, regular, 80% fat, composite, stick, without salt
honey
nuts, pecans
Directions:
Dredge the cutlets in flour, shaking off excess.
Heat two tablespoons margarine in a heavy skillet over medium heat.
Add the cutlets and brown on both sides, about 5-6 minutes.
Stir together the remaining tablespoon margarine, honey and pecans.
Add to the skillet, stir gently.
Cover and simmer gently for 7-8 minutes.
Remove cutlets to a serving platter, pour sauce over and serve.