Food recipes
Lemon Turkey Cutlets
Lemon Turkey Cutlets Ingredients: wheat flour, white, all-purpose, unenriched spices, pepper, black salt, table ground turkey, raw oil, olive, salad or cooking lemon juice, raw Directions: Combine first 3 ingredients...
Lemon Turkey Cutlets
Ingredients:
wheat flour, white, all-purpose, unenriched
spices, pepper, black
salt, table
ground turkey, raw
oil, olive, salad or cooking
lemon juice, raw
Directions:
Combine first 3 ingredients in a shallow dish.
Dredge turkey cutlets in flour mixture, shaking off any excess flour.
Heat 1 teasoon of oil in a large nonstick skillet over medium heat.
Add half of cutlets; cook 3 minutes or until lightly brown, add another teaspoon of oil and turn turkey over cooking until lightly brown and cooked through.
Repeat for other cutlets.
Sprinkle cutlets with lemon juice.
Ingredients:
wheat flour, white, all-purpose, unenriched
spices, pepper, black
salt, table
ground turkey, raw
oil, olive, salad or cooking
lemon juice, raw
Directions:
Combine first 3 ingredients in a shallow dish.
Dredge turkey cutlets in flour mixture, shaking off any excess flour.
Heat 1 teasoon of oil in a large nonstick skillet over medium heat.
Add half of cutlets; cook 3 minutes or until lightly brown, add another teaspoon of oil and turn turkey over cooking until lightly brown and cooked through.
Repeat for other cutlets.
Sprinkle cutlets with lemon juice.