Food recipes
Peanut and Jelly Oat Bars
Peanut and Jelly Oat Bars Ingredients: sugars, brown peanut butter, smooth style, without salt butter, without salt wheat flour, white, all-purpose, unenriched salt, table leavening agents, baking soda oats water, bot...
Peanut and Jelly Oat Bars
Ingredients:
sugars, brown
peanut butter, smooth style, without salt
butter, without salt
wheat flour, white, all-purpose, unenriched
salt, table
leavening agents, baking soda
oats
water, bottled, generic
strawberries, raw
Directions:
Preheat oven to 400F Grease 13x9x2-inch pan with shortening.
Combine brown sugar, shortening and peanut butter in large bowl.
Beat on medium speed of electric mixer until well blended.
Combine flour, salt and baking soda.
Add gradually to creamed mixture at low speed.
Beat until well blended.
Stir in oats with spoon, Mix until well blended.
Stir in water 1 tablespoons at a time.
Press half of the dough in to the bottom of greased pan and spread preserves over it.
Flatten small amounts of remaining dough between hands.
Place on preserves and arrange so dough sections are touching, Fill any spaces with dough so preserves are completely covered.
Bake for 25-30 minutes or until golden brown and edges are slightly brown, do not overbake, Cut into 2 1/2 x 2-inch bars.
Ingredients:
sugars, brown
peanut butter, smooth style, without salt
butter, without salt
wheat flour, white, all-purpose, unenriched
salt, table
leavening agents, baking soda
oats
water, bottled, generic
strawberries, raw
Directions:
Preheat oven to 400F Grease 13x9x2-inch pan with shortening.
Combine brown sugar, shortening and peanut butter in large bowl.
Beat on medium speed of electric mixer until well blended.
Combine flour, salt and baking soda.
Add gradually to creamed mixture at low speed.
Beat until well blended.
Stir in oats with spoon, Mix until well blended.
Stir in water 1 tablespoons at a time.
Press half of the dough in to the bottom of greased pan and spread preserves over it.
Flatten small amounts of remaining dough between hands.
Place on preserves and arrange so dough sections are touching, Fill any spaces with dough so preserves are completely covered.
Bake for 25-30 minutes or until golden brown and edges are slightly brown, do not overbake, Cut into 2 1/2 x 2-inch bars.