Food recipes
Smoked Salmon with Mustard-dill Sauce
Smoked Salmon with Mustard-dill Sauce Ingredients: oil, corn, peanut, and olive honey mustard, prepared, yellow sugars, granulated vinegar, red wine dill weed, fresh fish, salmon, atlantic, wild, raw Directions: Whisk...
Smoked Salmon with Mustard-dill Sauce
Ingredients:
oil, corn, peanut, and olive
honey
mustard, prepared, yellow
sugars, granulated
vinegar, red wine
dill weed, fresh
fish, salmon, atlantic, wild, raw
Directions:
Whisk first 5 ingredients in medium bowl to blend.
Stir in dill.
Season sauce to taste with salt and pepper.
(Can be prepared 2 days ahead.
Cover and refrigerate.)
Serve salmon with sauce.
Ingredients:
oil, corn, peanut, and olive
honey
mustard, prepared, yellow
sugars, granulated
vinegar, red wine
dill weed, fresh
fish, salmon, atlantic, wild, raw
Directions:
Whisk first 5 ingredients in medium bowl to blend.
Stir in dill.
Season sauce to taste with salt and pepper.
(Can be prepared 2 days ahead.
Cover and refrigerate.)
Serve salmon with sauce.