Food recipes
Apple-Raisin Bread Pudding
Apple-Raisin Bread Pudding Ingredients: wheat flours, bread, unenriched apples, raw, with skin raisins, seeded milk, fluid, 1% fat, without added vitamin a and vitamin d egg substitute, powder sugars, granulated marga...
Apple-Raisin Bread Pudding
Ingredients:
wheat flours, bread, unenriched
apples, raw, with skin
raisins, seeded
milk, fluid, 1% fat, without added vitamin a and vitamin d
egg substitute, powder
sugars, granulated
margarine, regular, 80% fat, composite, stick, without salt
vanilla extract
spices, cinnamon, ground
spices, nutmeg, ground
Directions:
In greased 2-quart casserole, combine bread cubes, apples and raisins; set aside.
Combine milk, EGG BEATERS, sugar, margarine, vanilla, cinnamon and nutmeg; pour over bread mixture.
Bake at 350 degrees F. for 45 to 50 minutes or until knife inserted in center comes out clean.
Serve warm.
MICROWAVE: Assemble pudding as above in 2-quart microwavable casserole; cover.
Microwave at MEDIUM (50% power) for 6 minutes, stirring every 3 minutes.
Microwave at MEDIUM 8 to 10 minutes more, rotating dish 1/2 turn after 4 minutes.
Ingredients:
wheat flours, bread, unenriched
apples, raw, with skin
raisins, seeded
milk, fluid, 1% fat, without added vitamin a and vitamin d
egg substitute, powder
sugars, granulated
margarine, regular, 80% fat, composite, stick, without salt
vanilla extract
spices, cinnamon, ground
spices, nutmeg, ground
Directions:
In greased 2-quart casserole, combine bread cubes, apples and raisins; set aside.
Combine milk, EGG BEATERS, sugar, margarine, vanilla, cinnamon and nutmeg; pour over bread mixture.
Bake at 350 degrees F. for 45 to 50 minutes or until knife inserted in center comes out clean.
Serve warm.
MICROWAVE: Assemble pudding as above in 2-quart microwavable casserole; cover.
Microwave at MEDIUM (50% power) for 6 minutes, stirring every 3 minutes.
Microwave at MEDIUM 8 to 10 minutes more, rotating dish 1/2 turn after 4 minutes.