Crispy Spiced Potatoes

Crispy Spiced Potatoes

Ingredients:
potatoes, raw, skin
oil, olive, salad or cooking
spices, paprika
spices, onion powder
spices, garlic powder
spices, pepper, black
salt, table
spices, pepper, red or cayenne

Directions:
Scrub potatoes; do not peel.
Cut each potato into half and then into 4 wedges.
If potatoes are small, cut in half and then into 2 wedges.
Place potatoes in a pan and cover with water.
Cover pan and bring to boil; cook for 10 minutes.
While potatoes are cooking, combine vegetable oil, paprika, onion powder, garlic powder, black pepper, salt, and cayenne pepper in a large bowl.
When potatoes are cooked, drain and toss in the seasoning mix while still warm.
At this point potatoes can be held up to 3 hours at room temperature before proceeding.
Prepare baking sheet with nonstick vegetable spray.
Arrange potatoes in a single layer.
Bake at 400 degrees Fahrenheit for 20 minutes until golden brown.
Serve immediately.