Food recipes
Lea & Perins Teriyaki Pineapple Marinade for meat
Lea & Perins Teriyaki Pineapple Marinade for meat
Ingredients:
sauce, worcestershire
pineapple juice, canned or bottled, unsweetened, without added ascorbic acid
spices, garlic powder
spices, ginger, ground
Directions:
Mix all the ingredients, pour over meat, cover& place in fridge for up to 24 hours.
Ingredients:
sauce, worcestershire
pineapple juice, canned or bottled, unsweetened, without added ascorbic acid
spices, garlic powder
spices, ginger, ground
Directions:
Mix all the ingredients, pour over meat, cover& place in fridge for up to 24 hours.
Printed from https://recipe.bluelayer.org/recipe/26663/lea-perins-teriyaki-pineapple-marinade-for-meat