Food recipes
Carrots Glazed in Butter Sauce
Carrots Glazed in Butter Sauce
Ingredients:
carrots, raw
soup, chicken broth or bouillon, dry
butter, without salt
parsley, fresh
sugars, granulated
Directions:
In a large pot combine chicken stock and sugar together and bring to a boil.
Let cook for 5 minutes.
Then strain the sauce and reduce it untill it is a at glaze consistancy (until the liquid coats the back of a spoon).
Add the butter off heat and whisk it inches.
Add Parsley.
Pour over steamed carrots.
(Note: i use a mandoline to cut my carrots).
Ingredients:
carrots, raw
soup, chicken broth or bouillon, dry
butter, without salt
parsley, fresh
sugars, granulated
Directions:
In a large pot combine chicken stock and sugar together and bring to a boil.
Let cook for 5 minutes.
Then strain the sauce and reduce it untill it is a at glaze consistancy (until the liquid coats the back of a spoon).
Add the butter off heat and whisk it inches.
Add Parsley.
Pour over steamed carrots.
(Note: i use a mandoline to cut my carrots).
Printed from https://recipe.bluelayer.org/recipe/26619/carrots-glazed-in-butter-sauce