Food recipes
Butter Mochi With Mango Filling
Butter Mochi With Mango Filling Ingredients: rice flour, white, unenriched butter, without salt sugars, granulated milk, fluid, 1% fat, without added vitamin a and vitamin d leavening agents, baking powder, double-act...
Butter Mochi With Mango Filling
Ingredients:
rice flour, white, unenriched
butter, without salt
sugars, granulated
milk, fluid, 1% fat, without added vitamin a and vitamin d
leavening agents, baking powder, double-acting, sodium aluminum sulfate
vanilla extract
salt, table
mango nectar, canned
Directions:
Silicone muffin pan, or paper liners for regular pan.
Preheat oven 350deg.
Combine all ingredients, mix thoroughly till smooth.
Fill cups 80% full with batter, top with 1 heaping tablespoon mango.
Bake for 45min or until tops are golden brown.
Makes 4 muffins.
Ingredients:
rice flour, white, unenriched
butter, without salt
sugars, granulated
milk, fluid, 1% fat, without added vitamin a and vitamin d
leavening agents, baking powder, double-acting, sodium aluminum sulfate
vanilla extract
salt, table
mango nectar, canned
Directions:
Silicone muffin pan, or paper liners for regular pan.
Preheat oven 350deg.
Combine all ingredients, mix thoroughly till smooth.
Fill cups 80% full with batter, top with 1 heaping tablespoon mango.
Bake for 45min or until tops are golden brown.
Makes 4 muffins.