Food recipes
5 Minute Mochi
5 Minute Mochi Ingredients: rice, white, long-grain, regular, unenriched, cooked without salt water, bottled, generic Directions: Rinse the rice well. Use a blender to mix the water with the rice until you end up with...
5 Minute Mochi
Ingredients:
rice, white, long-grain, regular, unenriched, cooked without salt
water, bottled, generic
Directions:
Rinse the rice well.
Use a blender to mix the water with the rice until you end up with a mixture that's thick and heavy.
Pour into a heat-proof dish.
Cover and microwave for 3 minutes at 700 W.
Use a dampened spoon to stir and stretch the mixture into a smooth mochi-like consistency.
Serve them as you'd like.
This time I coated it in kinako and crushed sesame seeds.
I formed the balls using a spoon.
This recipe is also good for filling aburaage pouches for oden.
Ingredients:
rice, white, long-grain, regular, unenriched, cooked without salt
water, bottled, generic
Directions:
Rinse the rice well.
Use a blender to mix the water with the rice until you end up with a mixture that's thick and heavy.
Pour into a heat-proof dish.
Cover and microwave for 3 minutes at 700 W.
Use a dampened spoon to stir and stretch the mixture into a smooth mochi-like consistency.
Serve them as you'd like.
This time I coated it in kinako and crushed sesame seeds.
I formed the balls using a spoon.
This recipe is also good for filling aburaage pouches for oden.