Food recipes
Really Easy Chocolate Covered Coconut Candy
Really Easy Chocolate Covered Coconut Candy Ingredients: shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated) butter, without salt milk, fluid, 1% fat, without added vitamin a and vitamin...
Really Easy Chocolate Covered Coconut Candy
Ingredients:
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
butter, without salt
milk, fluid, 1% fat, without added vitamin a and vitamin d
spartan, real semi-sweet chocolate baking chips,
spartan, real semi-sweet chocolate baking chips,
Directions:
In a small bowl, combine the coconut, butter and milk (you may need to add in a little more half and half cream or milk if necessary so the mixture holds together, depending on the moisture content).
Form into 1-inch balls and place onto wax paper.
Melt the milk chocolate chips and the semi-sweet chocolate chips in the microwave on MEDIUM power, stirring every minute, until melted; cool slightly.
Dip coconut balls in chocolate.
Place on waxed paper.
Refrigerate to harden chocolate.
Store tightly covered in the refrigerator.
Ingredients:
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
butter, without salt
milk, fluid, 1% fat, without added vitamin a and vitamin d
spartan, real semi-sweet chocolate baking chips,
spartan, real semi-sweet chocolate baking chips,
Directions:
In a small bowl, combine the coconut, butter and milk (you may need to add in a little more half and half cream or milk if necessary so the mixture holds together, depending on the moisture content).
Form into 1-inch balls and place onto wax paper.
Melt the milk chocolate chips and the semi-sweet chocolate chips in the microwave on MEDIUM power, stirring every minute, until melted; cool slightly.
Dip coconut balls in chocolate.
Place on waxed paper.
Refrigerate to harden chocolate.
Store tightly covered in the refrigerator.