Paneer

(Cottage Cheese curry)

Ingredients:
1 lb. cottage cheese
1 tbsp. oil
1 large onion, pureed
1 large tomato, pureed
1 tsp. ginger paste
1 tsp. garlic paste
1/2 tsp. each cumin, coriander, turmeric and chilli powders.
1 tsp. green chilli, chopped great
1 tsp. salt or to taste
Cilantro/coriander leaves

Treatment:
Warm oil in a non-adhere frying pan (or skillet) and fry the onion and tomato, ginger and garlic
Pastes, cilantro/coriander leaves, cumin, coriander, turmeric and chilli powders alongside one another for 5 minutes. The cottage cheese is extra, and the curry permitted to simmer for 5 minutes, ahead of serving.