Food recipes
Honey Plum Jam
Honey Plum Jam
Ingredients:
plums, raw
sugars, granulated
water, bottled, generic
lemon juice, raw
honey
Directions:
Combine the plums, sugar, water and lemon juice in saucepan.
Bring to boil; reduce heat, but maintain boil.
Stir and mash occasionally with back of spoon for about 15 minutes, or until thickened.
Remove from heat; stir in honey.
Allow to cool to room temperature.
Refrigerate in tightly covered jars for up to 2 weeks.
Ingredients:
plums, raw
sugars, granulated
water, bottled, generic
lemon juice, raw
honey
Directions:
Combine the plums, sugar, water and lemon juice in saucepan.
Bring to boil; reduce heat, but maintain boil.
Stir and mash occasionally with back of spoon for about 15 minutes, or until thickened.
Remove from heat; stir in honey.
Allow to cool to room temperature.
Refrigerate in tightly covered jars for up to 2 weeks.
Printed from https://recipe.bluelayer.org/recipe/26508/honey-plum-jam