Food recipes
Cinnamon Apple Filling (For Crepes)
Cinnamon Apple Filling (For Crepes) Ingredients: margarine, regular, 80% fat, composite, stick, without salt apples, raw, with skin sugars, brown honey spices, cinnamon, ground lemon juice, raw Directions: Heat 3 tabl...
Cinnamon Apple Filling (For Crepes)
Ingredients:
margarine, regular, 80% fat, composite, stick, without salt
apples, raw, with skin
sugars, brown
honey
spices, cinnamon, ground
lemon juice, raw
Directions:
Heat 3 tablespoons of margarine in a large saute pan over medium heat.
When bubbling, add the fruit and saute 4 to 6 minutes until softened.
Stir in all remaining ingredients and put set aside to cool on the counter or in the refrigerator.
When cool, fill crepes with desired amount.
Ingredients:
margarine, regular, 80% fat, composite, stick, without salt
apples, raw, with skin
sugars, brown
honey
spices, cinnamon, ground
lemon juice, raw
Directions:
Heat 3 tablespoons of margarine in a large saute pan over medium heat.
When bubbling, add the fruit and saute 4 to 6 minutes until softened.
Stir in all remaining ingredients and put set aside to cool on the counter or in the refrigerator.
When cool, fill crepes with desired amount.