Food recipes
Cinnamon Apple Filling (For Crepes)
Cinnamon Apple Filling (For Crepes) Ingredients: margarine, regular, 80% fat, composite, stick, without salt apples, raw, with skin sugars, brown honey spices, cinnamon, ground lemon juice, raw Directions: Heat 3 tabl...
Cinnamon Apple Filling (For Crepes)
Ingredients:
margarine, regular, 80% fat, composite, stick, without salt
apples, raw, with skin
sugars, brown
honey
spices, cinnamon, ground
lemon juice, raw
Directions:
Heat 3 tablespoons of margarine in a large saute pan over medium heat.
When bubbling, add the fruit and saute 4 to 6 minutes until softened.
Stir in all remaining ingredients and put set aside to cool on the counter or in the refrigerator.
When cool, fill crepes with desired amount.
Ingredients:
margarine, regular, 80% fat, composite, stick, without salt
apples, raw, with skin
sugars, brown
honey
spices, cinnamon, ground
lemon juice, raw
Directions:
Heat 3 tablespoons of margarine in a large saute pan over medium heat.
When bubbling, add the fruit and saute 4 to 6 minutes until softened.
Stir in all remaining ingredients and put set aside to cool on the counter or in the refrigerator.
When cool, fill crepes with desired amount.
Printed from https://recipe.bluelayer.org/recipe/26506/cinnamon-apple-filling-for-crepes