Food recipes
Baked Cheddar Crackers
Baked Cheddar Crackers Ingredients: cheese, cheddar wheat flour, white, all-purpose, unenriched wheat flour, white, all-purpose, unenriched salt, table water, bottled, generic Directions: In your food processor, pulse...
Baked Cheddar Crackers
Ingredients:
cheese, cheddar
wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
salt, table
water, bottled, generic
Directions:
In your food processor, pulse cheese, flours and salt until coarse.
Add water at 1 tablespoon at a time until dough forms.
Wrap dough in plastic wrap and refrigerate for 2030 minutes to chill.
Preheat oven to 350 degrees F. Grease a rimmed baking sheet well.
Once dough is chilled, roll out and cut into desired shapes.
Bake for 1520 minutes or until desired crispiness.
Ingredients:
cheese, cheddar
wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
salt, table
water, bottled, generic
Directions:
In your food processor, pulse cheese, flours and salt until coarse.
Add water at 1 tablespoon at a time until dough forms.
Wrap dough in plastic wrap and refrigerate for 2030 minutes to chill.
Preheat oven to 350 degrees F. Grease a rimmed baking sheet well.
Once dough is chilled, roll out and cut into desired shapes.
Bake for 1520 minutes or until desired crispiness.