Food recipes
The Tastiest No-Roll Pie Crust Ever
The Tastiest No-Roll Pie Crust Ever Ingredients: wheat flour, white, all-purpose, unenriched sugars, granulated leavening agents, baking powder, double-acting, sodium aluminum sulfate salt, table vanilla extract oil,...
The Tastiest No-Roll Pie Crust Ever
Ingredients:
wheat flour, white, all-purpose, unenriched
sugars, granulated
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
vanilla extract
oil, olive, salad or cooking
water, bottled, generic
Directions:
Stir together the dry ingredients.
Stir together the wet ingredients.
Combine the two, stirring just to blend.
Divide the mixture in half; it will make 2 single crusts or one crust plus a streusel topping.
Press half of the dough into the bottom and up the sides of a 9" pie pan, crimping the edges.
Use the other half to make the bottom crust for another pie or put it back in the mixing bowl, add 1/3 cup brown sugar and 1 tsp cinnamon.
Mix till it becomes moist/crumbly.
Fill your prepared crust, spread the topping over the filling, and bake as directed.
Ingredients:
wheat flour, white, all-purpose, unenriched
sugars, granulated
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
vanilla extract
oil, olive, salad or cooking
water, bottled, generic
Directions:
Stir together the dry ingredients.
Stir together the wet ingredients.
Combine the two, stirring just to blend.
Divide the mixture in half; it will make 2 single crusts or one crust plus a streusel topping.
Press half of the dough into the bottom and up the sides of a 9" pie pan, crimping the edges.
Use the other half to make the bottom crust for another pie or put it back in the mixing bowl, add 1/3 cup brown sugar and 1 tsp cinnamon.
Mix till it becomes moist/crumbly.
Fill your prepared crust, spread the topping over the filling, and bake as directed.