Food recipes
Plum Pot Roast
Plum Pot Roast Ingredients: beef, grass-fed, ground, raw oil, olive, salad or cooking onions, raw plums, raw spices, chili powder spices, nutmeg, ground sugars, brown alcoholic beverage, beer, regular, all corn, sweet...
Plum Pot Roast
Ingredients:
beef, grass-fed, ground, raw
oil, olive, salad or cooking
onions, raw
plums, raw
spices, chili powder
spices, nutmeg, ground
sugars, brown
alcoholic beverage, beer, regular, all
corn, sweet, white, raw
Directions:
Brown roast in the oil.
Combine soup mix, sauce, seasonings, sugar & beer, blending to mix.
Pour over the roast; cover tightly & cook in a slow oven (160.C)for 2 1/2-2 3/4 hours, turning occasionally, until tender.
Remove meat from pan and thicken pan juices on the stove.
(you may need to add some cornflour to thicken the sauce to your liking).
Serve sliced meat with sauce.
Ingredients:
beef, grass-fed, ground, raw
oil, olive, salad or cooking
onions, raw
plums, raw
spices, chili powder
spices, nutmeg, ground
sugars, brown
alcoholic beverage, beer, regular, all
corn, sweet, white, raw
Directions:
Brown roast in the oil.
Combine soup mix, sauce, seasonings, sugar & beer, blending to mix.
Pour over the roast; cover tightly & cook in a slow oven (160.C)for 2 1/2-2 3/4 hours, turning occasionally, until tender.
Remove meat from pan and thicken pan juices on the stove.
(you may need to add some cornflour to thicken the sauce to your liking).
Serve sliced meat with sauce.