Warm Italian Pepper Dip

Warm Italian Pepper Dip

Ingredients:
cheese, parmesan, hard
spices, pepper, black

Directions:
Preheat oven to 350 degrees.
Empty peppers in sauce into a medium-sized bowl and cut any large peppers into bite-sized pieces.
Spread softened cream cheese into the bottom of a 9 glass pie plate.
Top with the peppers in sauce, making sure to cover the cream cheese completely.
Bake covered for 25 minutes.
Serve warm with tortilla chips, crackers, or Frito scoops.