Chocolate Apricot Fudge

Chocolate Apricot Fudge

Ingredients:
sugars, granulated
butter, without salt
milk, fluid, 1% fat, without added vitamin a and vitamin d
spartan, real semi-sweet chocolate baking chips,
spartan, real semi-sweet chocolate baking chips,
cream, whipped, cream topping, pressurized
vanilla extract
apricots, dried, sulfured, uncooked

Directions:
Butter a 13"x9" baking dish.
In 4 quart saucepan combine sugar, butter & milk, cooking over medium high heat & stirring occasionally, 10-14 minutes until mixture comes to a full boil.
Reduce heat to medium & boil, stirring constantly, 6-7 minutes, or until candy thermometer reaches 228 degrees F.
Remove from heat & gradually stir in both chocolates until melted.
Stir in marshmallow cream & vanilla extract, until well blended.
Stir in apricots, then spread into prepared pan.
Cool completely at room temperature.
Cut into 1" squares before serving.
Store covered in cool place.