Food recipes
Eggless Oatmeal Cookies
Eggless Oatmeal Cookies Ingredients: wheat flour, white, all-purpose, unenriched oats leavening agents, baking soda salt, table spices, cinnamon, ground seeds, flaxseed sugars, brown oil, olive, salad or cooking sweet...
Eggless Oatmeal Cookies
Ingredients:
wheat flour, white, all-purpose, unenriched
oats
leavening agents, baking soda
salt, table
spices, cinnamon, ground
seeds, flaxseed
sugars, brown
oil, olive, salad or cooking
sweet potato, raw, unprepared
Directions:
Preheat the oven to 350 F.
Mix the first dry five ingredients (with flaxseed, if using).
Mix the remaining three ingredients.
Combine the wet and dry ingredients, stir until mixed.
Drop onto a well greased cookie sheet and flatten slightly (they don't spread out that much since they don't have butter or margarine) or spread into a well greased jelly roll pan.
Bake for 16 minutes for cookies, around 30 for cookie bars (I like them nice and crunchy, bake for less time if you like them soft).
Ingredients:
wheat flour, white, all-purpose, unenriched
oats
leavening agents, baking soda
salt, table
spices, cinnamon, ground
seeds, flaxseed
sugars, brown
oil, olive, salad or cooking
sweet potato, raw, unprepared
Directions:
Preheat the oven to 350 F.
Mix the first dry five ingredients (with flaxseed, if using).
Mix the remaining three ingredients.
Combine the wet and dry ingredients, stir until mixed.
Drop onto a well greased cookie sheet and flatten slightly (they don't spread out that much since they don't have butter or margarine) or spread into a well greased jelly roll pan.
Bake for 16 minutes for cookies, around 30 for cookie bars (I like them nice and crunchy, bake for less time if you like them soft).