Food recipes
Eggless Oatmeal Raisin Cookies
Eggless Oatmeal Raisin Cookies Ingredients: oats nuts, walnuts, english raisins, seeded water, bottled, generic sugars, granulated oil, canola vanilla extract wheat flour, white, all-purpose, unenriched leavening agen...
Eggless Oatmeal Raisin Cookies
Ingredients:
oats
nuts, walnuts, english
raisins, seeded
water, bottled, generic
sugars, granulated
oil, canola
vanilla extract
wheat flour, white, all-purpose, unenriched
leavening agents, baking soda
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
spices, cinnamon, ground
vinegar, distilled
Directions:
Preheat oven to 375 degrees.
Place oats and walnuts on ungreased baking sheet and toast for 5-7 minutes; set aside.
Combine water and raisins in saucepan and simmer over low heat for about 10 minutes; set aside.
Combine everything and mix well.
Drop one inch size dough "balls" onto baking sheet covered with parchment paper; bake one sheet at a time for about 14 minutes, until lightly browned.
Place cookies on rack to cool.
Enjoy!
Ingredients:
oats
nuts, walnuts, english
raisins, seeded
water, bottled, generic
sugars, granulated
oil, canola
vanilla extract
wheat flour, white, all-purpose, unenriched
leavening agents, baking soda
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
spices, cinnamon, ground
vinegar, distilled
Directions:
Preheat oven to 375 degrees.
Place oats and walnuts on ungreased baking sheet and toast for 5-7 minutes; set aside.
Combine water and raisins in saucepan and simmer over low heat for about 10 minutes; set aside.
Combine everything and mix well.
Drop one inch size dough "balls" onto baking sheet covered with parchment paper; bake one sheet at a time for about 14 minutes, until lightly browned.
Place cookies on rack to cool.
Enjoy!