Food recipes

Seasonal Apricot Jam

Seasonal Apricot Jam

Ingredients:
apricots, dried, sulfured, uncooked
sugars, brown

Directions:
Wash the apricots, cut in half, and remove the pits.
Cut into pieces, add sugar (30% of the apricots' weight), and lightly mix.
Simmer for about 2-3 hours until the sugar is melted, and the liquid comes out from the apricots.
Simmer until it gets thickened while skimming off the scum.
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