Food recipes
Peanut Butter 'n' Bretzeln
Peanut Butter 'n' Bretzeln Ingredients: oil, corn, peanut, and olive honey spices, cinnamon, ground oil, corn, peanut, and olive pretzels, soft, unsalted pretzels, soft, unsalted Directions: Preheat oven to 375 degree...
Peanut Butter 'n' Bretzeln
Ingredients:
oil, corn, peanut, and olive
honey
spices, cinnamon, ground
oil, corn, peanut, and olive
pretzels, soft, unsalted
pretzels, soft, unsalted
Directions:
Preheat oven to 375 degrees.
Roast the peanuts on a parchment-lined baking sheet until medium brown (for added richness of flavor we roast the peanuts on the darker side of brown), approximately 20-25 minutes.
Stir peanuts every 10 minutes or so and rotate baking sheet.
Be careful not to burn!
Cool peanuts for about ten minutes, then place the peanuts and the remaining ingredients *EXCEPT* for the pretzels in a food processor.
Process to desired consistency.
You made need to add more oil to get the peanuts to blend better.
Note: this particular peanut butter is on the dry side.
It is not oily as most commercially prepared peanut butters are.
Put the pretzels in a Ziploc-type bag or plastic grocery bag.
Close.
Make a fist and crush the pretzels into small pieces.
Stir into the peanut butter.
Adjust seasonings if necessary.
Enjoy!
Keep covered and refrigerated.
Ingredients:
oil, corn, peanut, and olive
honey
spices, cinnamon, ground
oil, corn, peanut, and olive
pretzels, soft, unsalted
pretzels, soft, unsalted
Directions:
Preheat oven to 375 degrees.
Roast the peanuts on a parchment-lined baking sheet until medium brown (for added richness of flavor we roast the peanuts on the darker side of brown), approximately 20-25 minutes.
Stir peanuts every 10 minutes or so and rotate baking sheet.
Be careful not to burn!
Cool peanuts for about ten minutes, then place the peanuts and the remaining ingredients *EXCEPT* for the pretzels in a food processor.
Process to desired consistency.
You made need to add more oil to get the peanuts to blend better.
Note: this particular peanut butter is on the dry side.
It is not oily as most commercially prepared peanut butters are.
Put the pretzels in a Ziploc-type bag or plastic grocery bag.
Close.
Make a fist and crush the pretzels into small pieces.
Stir into the peanut butter.
Adjust seasonings if necessary.
Enjoy!
Keep covered and refrigerated.