Slow-Cooker Hot Crab Recipe II

Slow-Cooker Hot Crab Recipe II

Ingredients:
cheese, parmesan, hard
salad dressing, mayonnaise, regular
cream, sour, cultured
spices, garlic powder
sauce, worcestershire
apple juice, canned or bottled, unsweetened, without added ascorbic acid
onions, spring or scallions (includes tops and bulb), raw
crustaceans, crab, alaska king, imitation, made from surimi

Directions:
In slow cooker, combine cream cheese, mayonnaise, sour cream, garlic salt and Worcestershire (regular W. will only make dip darker color).
Mix well with fork before adding sherry, onions, and crabmeat.
Cover and cook on low setting for 90 minutes.