Food recipes
Slow-Cooker Hot Crab Recipe II
Slow-Cooker Hot Crab Recipe II Ingredients: cheese, parmesan, hard salad dressing, mayonnaise, regular cream, sour, cultured spices, garlic powder sauce, worcestershire apple juice, canned or bottled, unsweetened, wit...
Slow-Cooker Hot Crab Recipe II
Ingredients:
cheese, parmesan, hard
salad dressing, mayonnaise, regular
cream, sour, cultured
spices, garlic powder
sauce, worcestershire
apple juice, canned or bottled, unsweetened, without added ascorbic acid
onions, spring or scallions (includes tops and bulb), raw
crustaceans, crab, alaska king, imitation, made from surimi
Directions:
In slow cooker, combine cream cheese, mayonnaise, sour cream, garlic salt and Worcestershire (regular W. will only make dip darker color).
Mix well with fork before adding sherry, onions, and crabmeat.
Cover and cook on low setting for 90 minutes.
Ingredients:
cheese, parmesan, hard
salad dressing, mayonnaise, regular
cream, sour, cultured
spices, garlic powder
sauce, worcestershire
apple juice, canned or bottled, unsweetened, without added ascorbic acid
onions, spring or scallions (includes tops and bulb), raw
crustaceans, crab, alaska king, imitation, made from surimi
Directions:
In slow cooker, combine cream cheese, mayonnaise, sour cream, garlic salt and Worcestershire (regular W. will only make dip darker color).
Mix well with fork before adding sherry, onions, and crabmeat.
Cover and cook on low setting for 90 minutes.