Food recipes
Nana Reinhart's Irish Soda Bread
Nana Reinhart's Irish Soda Bread Ingredients: wheat flour, white, all-purpose, unenriched leavening agents, baking soda leavening agents, baking powder, double-acting, sodium aluminum sulfate sugars, granulated salt,...
Nana Reinhart's Irish Soda Bread
Ingredients:
wheat flour, white, all-purpose, unenriched
leavening agents, baking soda
leavening agents, baking powder, double-acting, sodium aluminum sulfate
sugars, granulated
salt, table
raisins, seeded
milk, buttermilk, fluid, cultured, lowfat
Directions:
Mix the first 5 ingredients.
Add raisins.
Add buttermilk.
Mix until dough forms.
Form into a ball and plop it onto a lightly floured baking pan or stone.
Cut top of dough crisscross with knife.
Brush with buttermilk.
Bake at 375 for one hour.
If bread gets too brown, cover with foil.
Because all ovens are different, please watch.
When toothpick inserted in middle comes out clean, it's done.
I found that cutting the bread when warm is easier than when cooled completely.
Ingredients:
wheat flour, white, all-purpose, unenriched
leavening agents, baking soda
leavening agents, baking powder, double-acting, sodium aluminum sulfate
sugars, granulated
salt, table
raisins, seeded
milk, buttermilk, fluid, cultured, lowfat
Directions:
Mix the first 5 ingredients.
Add raisins.
Add buttermilk.
Mix until dough forms.
Form into a ball and plop it onto a lightly floured baking pan or stone.
Cut top of dough crisscross with knife.
Brush with buttermilk.
Bake at 375 for one hour.
If bread gets too brown, cover with foil.
Because all ovens are different, please watch.
When toothpick inserted in middle comes out clean, it's done.
I found that cutting the bread when warm is easier than when cooled completely.