Food recipes
Berry Rice Krispies Treats
Berry Rice Krispies Treats Ingredients: cereals, oats, regular and quick, unenriched, cooked with water (includes boiling and microwaving), without salt strawberries, raw butter, without salt raspberries, raw vanilla...
Berry Rice Krispies Treats
Ingredients:
cereals, oats, regular and quick, unenriched, cooked with water (includes boiling and microwaving), without salt
strawberries, raw
butter, without salt
raspberries, raw
vanilla extract
spartan, real semi-sweet chocolate baking chips,
Directions:
Line a 9x13 metal cake pan with tin foil, and coat with non-stick cooking spray; set aside.
Place the cereal in a very large mixing bowl.
Use scissors to cut 1-cup of the heart shaped marshmallows into small pieces, and stir them into the cereal; set aside.
Heat the remaining marshmallows and the butter in a large saucepan, over medium-high heat.
Stir constantly, until there are no more lumps remaining, and then turn off the heat.
Add the extracts and stir to combine.
Pour the mixture over the cereal, and quickly mix until combined.
Dump the mixture into the lined cake pan, and spread out evenly with a spatula.
Sprinkle the chocolate chips over the top, and use your hands to lightly pat them down into the mixture.
Refrigerate for 2 hours, and then cut into small squares.
Ingredients:
cereals, oats, regular and quick, unenriched, cooked with water (includes boiling and microwaving), without salt
strawberries, raw
butter, without salt
raspberries, raw
vanilla extract
spartan, real semi-sweet chocolate baking chips,
Directions:
Line a 9x13 metal cake pan with tin foil, and coat with non-stick cooking spray; set aside.
Place the cereal in a very large mixing bowl.
Use scissors to cut 1-cup of the heart shaped marshmallows into small pieces, and stir them into the cereal; set aside.
Heat the remaining marshmallows and the butter in a large saucepan, over medium-high heat.
Stir constantly, until there are no more lumps remaining, and then turn off the heat.
Add the extracts and stir to combine.
Pour the mixture over the cereal, and quickly mix until combined.
Dump the mixture into the lined cake pan, and spread out evenly with a spatula.
Sprinkle the chocolate chips over the top, and use your hands to lightly pat them down into the mixture.
Refrigerate for 2 hours, and then cut into small squares.