Food recipes
Apple Butter VI
Apple Butter VI
Ingredients:
apples, raw, with skin
apples, raw, with skin
sugars, granulated
sugars, brown
Directions:
In a 5 quart saucepan, bring apple cider and apples to a boil.
Reduce heat.
Cover and, stirring often, simmer 10 minutes, or until the apples are very tender.
Sieve the mixture through a strainer or food mill, then return to simmer in the saucepan.
Stir sugar and brown sugar into the mixture.
Simmer uncovered 2 hours, stirring often, until the mixture reaches a spreadable consistency.
Transfer to sterile containers and refrigerate or freeze until serving.
Ingredients:
apples, raw, with skin
apples, raw, with skin
sugars, granulated
sugars, brown
Directions:
In a 5 quart saucepan, bring apple cider and apples to a boil.
Reduce heat.
Cover and, stirring often, simmer 10 minutes, or until the apples are very tender.
Sieve the mixture through a strainer or food mill, then return to simmer in the saucepan.
Stir sugar and brown sugar into the mixture.
Simmer uncovered 2 hours, stirring often, until the mixture reaches a spreadable consistency.
Transfer to sterile containers and refrigerate or freeze until serving.
Printed from https://recipe.bluelayer.org/recipe/26198/apple-butter-vi