Food recipes
Apple Butter VI
Apple Butter VI Ingredients: apples, raw, with skin apples, raw, with skin sugars, granulated sugars, brown Directions: In a 5 quart saucepan, bring apple cider and apples to a boil. Reduce heat. Cover and, stirring o...
Apple Butter VI
Ingredients:
apples, raw, with skin
apples, raw, with skin
sugars, granulated
sugars, brown
Directions:
In a 5 quart saucepan, bring apple cider and apples to a boil.
Reduce heat.
Cover and, stirring often, simmer 10 minutes, or until the apples are very tender.
Sieve the mixture through a strainer or food mill, then return to simmer in the saucepan.
Stir sugar and brown sugar into the mixture.
Simmer uncovered 2 hours, stirring often, until the mixture reaches a spreadable consistency.
Transfer to sterile containers and refrigerate or freeze until serving.
Ingredients:
apples, raw, with skin
apples, raw, with skin
sugars, granulated
sugars, brown
Directions:
In a 5 quart saucepan, bring apple cider and apples to a boil.
Reduce heat.
Cover and, stirring often, simmer 10 minutes, or until the apples are very tender.
Sieve the mixture through a strainer or food mill, then return to simmer in the saucepan.
Stir sugar and brown sugar into the mixture.
Simmer uncovered 2 hours, stirring often, until the mixture reaches a spreadable consistency.
Transfer to sterile containers and refrigerate or freeze until serving.