Popcorn Nut Crunch

Popcorn Nut Crunch

Ingredients:
butter, without salt
sugars, brown
snacks, popcorn, air-popped (unsalted)
nuts, walnuts, english

Directions:
Cream together butter and sugar until light and fluffy.
In separate bowl, toss popcorn and nuts.
If nuts are very large, then coarsely chop.
Add creamed mixture to popcorn and nuts.
Combine until coated.
Lightly spray large baking sheet with nonstick cooking spray.
Spread mixture evenly in a single layer.
Bake at 350 for 10 minutes, until crisp.