Food recipes
Pecan Nut Crust
Pecan Nut Crust Ingredients: nuts, pecans spices, cinnamon, ground sugars, granulated butter, without salt Directions: Stir together ground nuts, cinnamon, and sugar. Mix in melted butter. Press the mixture into the b...
Pecan Nut Crust
Ingredients:
nuts, pecans
spices, cinnamon, ground
sugars, granulated
butter, without salt
Directions:
Stir together ground nuts, cinnamon, and sugar.
Mix in melted butter.
Press the mixture into the bottom and up the sides of a 9 inch, deep-dish style, pie pan.
Chill the unbaked crust in the refrigerator for about 30 to 45 minutes.
Place pie crust on a cookie sheet, and position on the middle rack of a preheated 350 degree F (175 degree C) oven.
Bake for 12 to 15 minutes, or until lightly browned.
WATCH it carefully, as nut crusts burn easily; they DON'T have to turn black to taste burnt!
Cool completely before filling.
Ingredients:
nuts, pecans
spices, cinnamon, ground
sugars, granulated
butter, without salt
Directions:
Stir together ground nuts, cinnamon, and sugar.
Mix in melted butter.
Press the mixture into the bottom and up the sides of a 9 inch, deep-dish style, pie pan.
Chill the unbaked crust in the refrigerator for about 30 to 45 minutes.
Place pie crust on a cookie sheet, and position on the middle rack of a preheated 350 degree F (175 degree C) oven.
Bake for 12 to 15 minutes, or until lightly browned.
WATCH it carefully, as nut crusts burn easily; they DON'T have to turn black to taste burnt!
Cool completely before filling.