Silky Bean Curd Soup with Greens

Silky Bean Curd Soup with Greens

Ingredients:
soup, chicken broth or bouillon, dry
water, bottled, generic
soy sauce made from soy (tamari)
miso
beans, snap, green, raw
spinach, raw

Directions:
Bring chicken broth and water to simmer with soy sauce.
Whisk a few tablespoonfuls of the hot broth into the miso paste and reserve.
Add bean curd and spinach and cook over low heat for a minute to wilt.
Return miso paste to soup and simmer a few seconds to thicken, but DO NOT BOIL.
Adjust the seasoning.
Garnish and ladle out.