Food recipes
Silky Bean Curd Soup with Greens
Silky Bean Curd Soup with Greens
Ingredients:
Chicken bouillon
Water
Tamari soy sauce
Miso
Green beans
Spinach
Directions:
1. Bring chicken broth and water to simmer with soy sauce.
2. Whisk a few tablespoonfuls of the hot broth into the miso paste and reserve. Add bean curd and spinach and cook over low heat for a minute to wilt. Return miso paste to soup and simmer a few seconds to thicken, but DO NOT BOIL. Adjust the seasoning.
3. Garnish and ladle out.
Ingredients:
Chicken bouillon
Water
Tamari soy sauce
Miso
Green beans
Spinach
Directions:
1. Bring chicken broth and water to simmer with soy sauce.
2. Whisk a few tablespoonfuls of the hot broth into the miso paste and reserve. Add bean curd and spinach and cook over low heat for a minute to wilt. Return miso paste to soup and simmer a few seconds to thicken, but DO NOT BOIL. Adjust the seasoning.
3. Garnish and ladle out.
Printed from https://recipe.bluelayer.org/recipe/26135/silky-bean-curd-soup-with-greens