Food recipes
Almond Raisin Granola
Almond Raisin Granola Ingredients: nuts, almonds oats oat bran, raw spices, cinnamon, ground honey molasses oil, olive, salad or cooking syrup, maple, canadian raisins, seeded Directions: Preheat the oven to 275 degre...
Almond Raisin Granola
Ingredients:
nuts, almonds
oats
oat bran, raw
spices, cinnamon, ground
honey
molasses
oil, olive, salad or cooking
syrup, maple, canadian
raisins, seeded
Directions:
Preheat the oven to 275 degrees F.
In a large bowl, toss the almonds, oats, bran, and cinnamon.
In a small saucepan, combine the honey, molasses, oil, and syrup over medium heat.
Warm and stir until the mixture begins to foam, then QUICKLY remove from heat.
Pour mixture over the nuts and grains and mix thoroughly.
Pour the granola into a large, rimmed baking sheet in an even layer.
Bake for 40 minutes, stirring every 10, until everything is nice and toasted.
Allow the mixture to cool before adding in the raisins.
Once throroughly cooled, this granola can be stored in an airtight container for up to a month-- but it will probably disappear long before then!
Ingredients:
nuts, almonds
oats
oat bran, raw
spices, cinnamon, ground
honey
molasses
oil, olive, salad or cooking
syrup, maple, canadian
raisins, seeded
Directions:
Preheat the oven to 275 degrees F.
In a large bowl, toss the almonds, oats, bran, and cinnamon.
In a small saucepan, combine the honey, molasses, oil, and syrup over medium heat.
Warm and stir until the mixture begins to foam, then QUICKLY remove from heat.
Pour mixture over the nuts and grains and mix thoroughly.
Pour the granola into a large, rimmed baking sheet in an even layer.
Bake for 40 minutes, stirring every 10, until everything is nice and toasted.
Allow the mixture to cool before adding in the raisins.
Once throroughly cooled, this granola can be stored in an airtight container for up to a month-- but it will probably disappear long before then!