Food recipes
Refried Beans
Refried Beans Ingredients: beans, snap, green, raw onions, raw lard Directions: Soak pinto beans in 6 cups of water overnight. Drain and rinse beans. Replace 6 cups of water, add chopped onion. Bring to a boil, then r...
Refried Beans
Ingredients:
beans, snap, green, raw
onions, raw
lard
Directions:
Soak pinto beans in 6 cups of water overnight.
Drain and rinse beans.
Replace 6 cups of water, add chopped onion.
Bring to a boil, then reduce heat and simmer 3 hours, stirring a few times.
When done, mash beans with potato masher or hand blender.
Add lard (or bacon fat).
Salt to taste.
Continue cooking until thick and grease is absorbed.
Ingredients:
beans, snap, green, raw
onions, raw
lard
Directions:
Soak pinto beans in 6 cups of water overnight.
Drain and rinse beans.
Replace 6 cups of water, add chopped onion.
Bring to a boil, then reduce heat and simmer 3 hours, stirring a few times.
When done, mash beans with potato masher or hand blender.
Add lard (or bacon fat).
Salt to taste.
Continue cooking until thick and grease is absorbed.