Food recipes
German Plum Rolls (Zwetschgenschnecken)
German Plum Rolls (Zwetschgenschnecken) Ingredients: nuts, almonds cheese, parmesan, hard milk, fluid, 1% fat, without added vitamin a and vitamin d oil, olive, salad or cooking salt, table sugars, granulated spices,...
German Plum Rolls (Zwetschgenschnecken)
Ingredients:
nuts, almonds
cheese, parmesan, hard
milk, fluid, 1% fat, without added vitamin a and vitamin d
oil, olive, salad or cooking
salt, table
sugars, granulated
spices, cinnamon, ground
wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
butter, without salt
plums, raw
butter, without salt
Directions:
Preheat oven to 350 degrees F (175 degrees C).
Lightly grease a 10-inch springform pan.
Place a skillet over medium-high heat.
Toast the almonds in the hot skillet until they turn brown; set aside to cool.
Combine the cream cheese, milk, oil, salt, sugar, and cinnamon in a bowl.
Mix in the flour and baking powder; knead together until smooth.
Place the dough on a lightly floured surface, and roll the dough into a 20-inch square.
Spread the plum butter, plums, and toasted almonds over the dough.
Roll the dough up tightly like a jelly roll.
Cut into 12 even slices.
Arrange rolls in prepared pan.
Brush butter over top of the rolls.
Bake in preheated oven until golden brown, 40 to 55 minutes.
Ingredients:
nuts, almonds
cheese, parmesan, hard
milk, fluid, 1% fat, without added vitamin a and vitamin d
oil, olive, salad or cooking
salt, table
sugars, granulated
spices, cinnamon, ground
wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
butter, without salt
plums, raw
butter, without salt
Directions:
Preheat oven to 350 degrees F (175 degrees C).
Lightly grease a 10-inch springform pan.
Place a skillet over medium-high heat.
Toast the almonds in the hot skillet until they turn brown; set aside to cool.
Combine the cream cheese, milk, oil, salt, sugar, and cinnamon in a bowl.
Mix in the flour and baking powder; knead together until smooth.
Place the dough on a lightly floured surface, and roll the dough into a 20-inch square.
Spread the plum butter, plums, and toasted almonds over the dough.
Roll the dough up tightly like a jelly roll.
Cut into 12 even slices.
Arrange rolls in prepared pan.
Brush butter over top of the rolls.
Bake in preheated oven until golden brown, 40 to 55 minutes.