Beans and Sugar Snap Peas With Lemon & Capers

Beans and Sugar Snap Peas With Lemon & Capers

Ingredients:
butter, without salt
sugars, granulated
capers, canned
lemon juice, raw
dill weed, fresh

Directions:
You can boil, steam or microwave the beans and peas separately until they are just tender, then drain them.
Heat a non stick pan that has been sprayed with olive oil and cook the capers, stirring them until they are lightly browned.
Add the lemon juice, peas and beans and stir until vegetables are hot.
Stir in the dill.