Food recipes
Double-Onion Smashed Potatoes
Double-Onion Smashed Potatoes Ingredients: potatoes, raw, skin butter, without salt fresh red onions, shallots, raw parsley, fresh milk, fluid, 1% fat, without added vitamin a and vitamin d salt, table spices, pepper,...
Double-Onion Smashed Potatoes
Ingredients:
potatoes, raw, skin
butter, without salt
fresh red onions,
shallots, raw
parsley, fresh
milk, fluid, 1% fat, without added vitamin a and vitamin d
salt, table
spices, pepper, black
Directions:
In large pot, combine potatoes with enough salted water to cover.
Bring to boil; cook until tender, 20 minutes.
Drain; return to pot.
Meanwhile, in skillet, melt 1 T butter over medium heat.
Add onion and shallots, cook stirring, until tender, 5 minutes.
Remove from heat; stir in parsley.
Reserve.
In microwave-safe bowl, microwave milk and remaining butter on high 30-60 seconds until hot.
Add milk mixture, salt and pepper to potatoes; mash.
Reserve 2 T onion mixture, stir remainder into potatoes.
Serve potatoes topped with reserved onion mixture.
Ingredients:
potatoes, raw, skin
butter, without salt
fresh red onions,
shallots, raw
parsley, fresh
milk, fluid, 1% fat, without added vitamin a and vitamin d
salt, table
spices, pepper, black
Directions:
In large pot, combine potatoes with enough salted water to cover.
Bring to boil; cook until tender, 20 minutes.
Drain; return to pot.
Meanwhile, in skillet, melt 1 T butter over medium heat.
Add onion and shallots, cook stirring, until tender, 5 minutes.
Remove from heat; stir in parsley.
Reserve.
In microwave-safe bowl, microwave milk and remaining butter on high 30-60 seconds until hot.
Add milk mixture, salt and pepper to potatoes; mash.
Reserve 2 T onion mixture, stir remainder into potatoes.
Serve potatoes topped with reserved onion mixture.