Brownie-Cake-Krisp Medley

Brownie-Cake-Krisp Medley

Ingredients:
spartan, real semi-sweet chocolate baking chips,
wheat flour, white, all-purpose, unenriched
cereals, oats, regular and quick, unenriched, cooked with water (includes boiling and microwaving), without salt
leavening agents, baking powder, double-acting, sodium aluminum sulfate
leavening agents, baking soda
butter, without salt

Directions:
1.
Preheat oven to 300* F.
2.
Scoop out chocolate fruit dip into large bowl.
3.
Add flour, stirring constantly.
4.
Stir in rice crisp cereal.
5.
Add in baking powder and baking soda.
6.
Melt butter and stir in.
7.
Line a 5.5x8.5x2 inch baking dish with parchment paper (or use non-stick spray instead, if you prefer).
8.
Pour in batter and spread evenly in baking dish.
9.
Put into oven for 45-50 minutes, or until a toothpick inserted into the middle comes out clean.
10.
When finished, cool completely at room temperature and cut.